Description
Discover Ecuador’s most celebrated coffee in the perfect size to explore and enjoy.
Our Bourbon Sidra comes from the highlands of Loja, Ecuador at 1550 m.a.s.l. Each cherry is handpicked and processed with a unique method called Honey Double Fermentation. This technique combines the natural sweetness of the coffee’s sticky mucilage (the honey layer around the bean) with a second controlled fermentation. The result is a cup with remarkable depth, enhanced fruit notes, and a silky texture.
In every cup, you’ll taste:
🌸 Bright red berries bursting with vibrancy
🍯 Golden honey notes that linger on the palate
✨ A silky, elegant body that feels luxurious
🍫 A deep cocoa finish, grounding the experience
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.